Blandy's Bistro

Address

  • Audley Inglewood retirement village
  • Templeton Road
  • Kintbury
  • Hungerford
  • RG17 9SH

Contact

  • 01488 208 173
  • This email address is being protected from spambots. You need JavaScript enabled to view it.

Opening Hours

Blandy's

Monday-Saturday 9am-9pm
Sunday: Restaurant 9am-4.30pm and Bar 9am-8pm

Inglewood Health Club

8am-8pm Daily

About us

Set in the magnificent Inglewood House with its 39 acres of parkland, Blandy's Bistro combines English country house elegance and luxury with a contemporary menu to rival the best London bistros. Head Chef Gert Pinaar uses locally sourced, seasonal produce to reinvent the classics with a twist.

Features

Morning coffee & afternoon tea Informal or business lunches
A dinner menu which caters to everything from fine dining to casual suppers A dinner menu which caters to everything from fine dining to casual suppers
Excellent spa facilities at Natura spa; hairdressing & beauty packages Picturesque country walks
Fitness studio Swimming pool and relaxation area

Special discount offer

Members of the Inglewood Health Club (see below) receive 10% discount on all food and wine. Health Club membership available from £45.00 per month.

Blandy's Bistro

Blandy's pulls of the difficult trick of combining luxury with relaxed informality and is as suited to an informal supper as it is to special occasions. Head chef Gert Pinaar has devised a menu which uses seasonal and locally sourced ingredients to create a modern take on the classics, serving food which is both accessible and inventive. Wine is supplied by Berry Bros and Rudd, London and the entire experience smacks of quality without ostentation. You might think that all this would come at a premium but Blandy's prices are gastro-pub reasonable ensuring that they get a lot of return business.

 

Bistro Menu

Light Bites

BLANDY’S BAR SNACKS AND NIBBLES

Chilli rice crackers £1.95
Spicy coated peanuts £2.50
Smoked almonds £3.50
Marinated olives £3.50
Pipers potato crisps £1.75
Organic bread and butter £3.95

BLANDY’S PLATES

Soup of the day, bread and butter £5.75
Cured mackerel, plum tomato, crispy baby octopus and wasabi mayonnaise 6.75
Pan fried pigeon breast, confit leg, caramelised onion puree and golden sultana £7.50
Scallops dived scallops, pork belly, torched apple, apple vinaigrette £11.50*
Niçoise salad, French beans, new potato, hens egg and marinated olives £6.95/11.50
Caesar, baby gem lettuce, hens egg, parmesan crouton and anchovies £6.75/10.50
add chicken £8.50/12.95
‘Ramsbury’ beer-battered fish with hand-cut chips and crushed garden peas £8.95/13.50
‘Kilhorn bay’ Scampi with hand-cut chips and crushed garden peas £8.95/13.25
Sweetcorn and spring onion risotto, poached hens egg and parmesan £8.75/12.75
Add smoked salmon £10.50/14.50
Pork loin chop, black pudding, mash potato and roasted plum £15.50
Lamb breast and rump, courgette and ratatouille tortellini £17.50
Hake, romanesco, new potatoes and caper and raisin butter £17.25
Blandy’s 8oz sirloin, fat chips, Caesar baby gem lettuce and fried hens egg £22.50
28 Day dry aged fillet 6oz £27.50
Add pan fried foie grass £3.95

BLANDY’S SIDE

Mixed leaf salad £3.50
Tender stem broccoli £3.50
Garden peas £3.50
Chunky hand cut chips £3.50
Bistro fries £3.50
Buttered new potatoes £3.50

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BLANDY’S DESSERTS

Chocolate fondant, black berries, granola clusters and clotted cream £7.50
Almond vol au vent, roasted fig and vanilla cream £7.25
Malva pudding, caramelised banana and butterscotch sauce £7.00
Cheese selection, walnut bread and grape chutney £9.50
Selection of ice cream and sorbet 2 scoops £3.50 3 scoops £ 4.75

BLANDY’S HOT DRINKS

Americano £2.00
Latte £2.55
Cappuccino £2.55
Mocha £2.55
Espresso £2.00
Hot chocolate £3.00
Cafetiere £3.00
Everyday brew £2.00
Earl grey strong £2.00
Mao feng green tea £2.00
Peppermint leaves £2.00
Darjeeling £2.00
Superfruit £2.00
Organic rooibos £2.00

Taster Menu

TO START

PEA

Spring pea veloute, truffle and chive oil and toasted almond

SQUID

Pan fried squid, confit chicken wing, carrot and wasabi

SALMON

Confit salmon, broad beans and watercress salad

DUCK

Confit duck terrine, pan fried foie gras, smoked duck and toasted ciabatta

MAINS

GUINEA FOWL

Slow cooked guinea fowl, savoy cabbage, parsnip, cep tortellini and madeira cream

BEEF

Grilled beef fillet, roasted bone marrow, fat chips, onion rings and truffle butter

LAMB

Lamb rump, baby artichoke, creamed potato and basil jus

SEA BREAM

Pan fried sea bream, samphire, almond and shellfish sauce

COD

“Ramsbury” beer battered fish and hand cut chips, crushed garden peas, burned lemon with a cone of tartar sauce

RISOTTO

Soft herb and mascarpone risotto with soft poached egg

TO FINISH

STRAWBERRY

Vanilla panna cotta, macerated strawberries, strawberry and elderflower sorbet ice lolly

CHOCOLATE

Warm chocolate brownie, milk chocolate cone and cherry sorbet

PECAN

Pecan nut tart with caramel ice cream

APRICOT

Apricot soufflé, poached apricot, granola clusters and vanilla ice cream

CHEESE

Selection of English and French cheese and grape chutney

Due to our food being cooked to order, there may be a short waiting period during busy periods. For our guests with dietary requirements or food allergies please ask your waiter who will advise you on ingredients used within this menu.

Sunday Lunch

Sunday Lunch

To Start

Spring pea veloute, truffle mascarpone and baguette

Grilled mackerel, French bean & shallot salad, tomato dressing and onion bhaji

Confit chicken terrine, pineapple chutney and home made ciabatta

Hand dived Orkney scallops, black pudding and sherry vinegar jus (£2.50 supplement)

  

Roasts

All roasts are served with crispy duck fat roasted potato, roasted parsnips, tender stem broccoli, rosemary Yorkshire pudding

Slow roasted beef topside

Crispy pork loin

Pan fried chicken breast

Grilled salmon

Mains

‘Ramsbury’ beer battered fish, hand-cut chips and crushed garden peas

Sweetcorn risotto, poached egg

To Finish

Calvados parfait, baby apples and apple sorbet

Raspberry roulade, fresh berries & lime mascarpone

Lemon posset, burnt meringue & almond crumble

Selection of ice cream and sorbet

Cheese selection, walnut bread and grape chutney (£2.50 supplement)

Courses £19.50 | 3 courses £24.00

Afternoon Tea

Afternoon Tea

Coffee and Cake

£5.50

Sit back and relax with a cup of coffee and a slice of our cake of the day

Cream Tea

£8.50

Enjoy warm fruit scones served with Tiptree preserveand clotted cream, accompanied by a tea or coffeeof your choosing

Traditional Afternoon Tea

£18.95

Our traditional Afternoon Tea consists of a pot of tea or coffee of your choosing, a selection of delicate finger sandwiches, homemade scones with Tiptree preserve and clotted cream along with a variety of homemade cakes

Traditional Afternoon Tea with a glass of Prosecco£24.95

Make your afternoon a special occasion by addinga crisp glass of Prosecco

Champagne Afternoon Tea

£29.95

Why not try our traditional Afternoon Tea with a glass of crisp champagne?

The “G & Tea”

£29.95

Our Traditional Afternoon Tea with a contemporary twist...a quintessentially English gin and tonic servedin a china cup!

Health Club

Part of the magnificent Inglewood House, the Health Club is set in 39 acres of beautiful Berkshire countryside with a modern, fully-equipped gym, tranquil and spacious pool, relaxation rooms and on-site spa facilities. Open daily 8am-8pm membership includes Pilates, Zumba and Aqua Fit classes. A haven for those seeking fitness without the fuss, Inglewood is offering Club Membership at the highly competitive price of only £39.50 per month for a limited period. Call 01488 208008